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It's the equinox, friends! Are we ready for the shift? I am and sort of not. Fall is my favorite season for many reasons, and the equinox marks the start of it. So that's great. The darker mornings are a bit harder for me to get going, but the early evenings are the BEST! My husband doesn't understand me when I say that it should always be dark by 9 pm. Who is with me?? I love the way God designed the earth with these built-in rhythms. The darker and cooler season calls for cozy sweaters,...
Hi friends, If your garden is anything like mine, you've got loads of amazing green herbs on full display right now! I've got an abundance of basil, so I have been make a ton of pesto and thought I'd share with you how I make it, use it, and preserve it. Let's go! How to Make Pesto Pesto is perhaps one of the easiest things to make. You only need a few ingredients and a blender. Herbs of choice (basil is the classic, but carrot tops, radish tops, parsley, and chives all work well!) Olive oil...
Hi Friends! It's mid-summer and I am knee-deep in all the garden things. The weather finally started to cool down (mid-80s is a welcome change from mid-90s!). The tomatoes are coming in, zucchini is full out, peppers had a sad summer, don't get me started on the beans, and I overdid the basil this year (sounds blasphemous, I know!). Stay tuned for some pesto ideas! One of our community garden plots (black and pinto beans, zucchini, onions, basil, lavender, giant marigolds) I had a thought...